We are one of Japan’s leading companies with a top share market of 33% in the long-life bread industry.

Our breads stay fresh for 60 to 365 days thanks to traditional Italian Panettone yeast.

Panettone takes 10 hours to ferment, which is 10 times longer than the typical bread making process. This creates a deeper, richer taste in our breads.

Our products take 3 days from preparation to baking. This long maturation process gives the bread a distinctive rich flavor and amazing mellow texture.

COMO has achieved annual production of over a hundred million units. They are shipped both domestically and globally, to countries in North America, Asia, and Oceania.